Wintery cauliflower soup

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It’s definitely winter in the nation’s capital – even predicted to snow tomorrow in higher urban areas. This is a B&W photo of our view from the balcony of our house yesterday.

Thankfully when I moved her in 2006 I invested in the right bedding and outerwear to cope.

Still it looks bleak and wintery. Just the time for warm winter soups to warm the spirit.

In the suburban veggie patch, I am growing broccoli and brussel sprouts this year. Cauliflowers too are cheap ($2 each) and in season, so I found this quick and easy recipe in the latest winter edition of Good magazine (a New Zealand based publication that has piqued my interest of late).

I don’t eat onions or garlic, so I substituted my home grown spring onions, some homemade chicken stock from the freezer, a squeeze of lemon from our bountiful lemon tree and I had some left over cream in the fridge. Delicious.

In cooking this soup, I timed it carefully. I have a tendency to leave soups on the stove and overcook the beautiful, fresh seasonal ingredients, so this time I followed the timing in the recipe to a tee and it tastes delicious.   A sprinkle of parmesan and some crusty homemade bread rolls are just the trick.

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This is a picture of soup once I added my still partially frozen home made chicken stock.

Cream of Cauliflower Soup (courtesy of Good Magazine, Issue 43)

Ingredients:

1 tbsp of butter

1 medium onion

3 gloves of garlic

1-2 green cardamom pods, crushed

Half a cauliflower, chopped, including the stalks

Juice of half a lemon

3 cups water or vegetable stock

½ cup cream

Freshly ground salt and pepper

Method:

In a saucepan on moderate heat gently sauté onion until translucent. Reduce the heat and add garlic, cardamom, chopped cauliflower and lemon juice and cook for about ten minutes until everything is slightly toasted by not browned.

Transfer everything to a lidded saucepan, add water, cover and bring to the boil. Simmer for approx. 10 minutes, stirring occasionally until the cauliflower is soft. Remove from heat and cool slightly

When cool, take out cardamom pods and blend until smooth. Before serving, bring to boil and stir in cream. Add salt and pepper to taste. Yummo.

If not consumerism, then what? Post minimalism

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I love the serendipitous way that youtuber or a blogger can post exactly what you need to read/hear at precisely the right time.

It happened last week. Light by Coco posted a youtube video on discovering who are you are post minimalism. If you are not shopping, caring for your things and maintaining your things, and you have done the big clear out, then what do you actually do with all of that down time?

This is exactly what is happening to me right now and its both terrifying and exciting all at once.

Once upon a time, I was a kid who loved music and dreamed of a big job with a big pay. The dream came true, but on the way to a big job with big pay, I lost my music. I became a mother and a professional and a consumer. A consumer who thought that if only I had a ….(insert latest tech gadget, kitchen appliance, item of clothing, bag, house) then things would be better. I would be happier.

Of course on the path to minimalism, I realised that while constantly seeking out, wanting more and living in the future, I was letting my actual life pass me by. I was not paying enough attention to my childrens’ lives. I had neglected my passions.

Yesterday my husband and I had a bit of time to kill in between purchasing some groceries and going to a movie. We wandered around the shops and purchased nothing. Absolutely nothing. Both of us discussed how we are far less inclined to want anything from the shops any more. The mere activity that I once longed for and craved felt empty and misleading.

I’ve also worked out some new work arrangements to reduce workplace pressure.

OK so I am here now. In the middle. In between not wanting to consume, not wanting to indulge, to live simply and appreciate what I have. Work will be less stressful. I get up in the mornings on weekends now and my household jobs don’t take long. I exercise and that’s one hour. I spend a little bit of time in the garden, tending to my veggies and watching their progress. And then there is….

Not much.

So the next couple of months will be about a journey to discovering what else is out there. I will explore and only truly look for those things that I am passionate about. I’ve reduced the meaningless activity out of my life and I don’t want to replace it with new meaningless activity.

Step 1: I’m going to learn to do something new that is consistent with my new slow lifestyle. Not sure what yet – permaculture maybe, or furniture restoration.

Step 2: I am going to reconnect with food. For a long time I have just been going through the motions with food, just cooking what I need to, repeating the same old same old recipes. Food is boring now. So to reconnect, I am going to go through each of my recipe books and cook from them systematically. A qualifier is that the recipes will need to be wholesome and simple – with few exotic ingredients.

What have you done post a consumeristic lifestyle? What has helped you make the transition from consumer to slow?