Home grown cauliflowers can make you squeal….

It’s been awhile since I have squealed with delight. I’ve got to say I haven’t squealed much at home or work…..

Well today I did. I planted brassicas a few months ago. We have been enjoying the bountiful broccoli, but there were no cauliflowers to be seen. Until…. Today! Gorgeous little crisp heads of cauliflower. Yippee!


Today’s post is in photos. I am increasing our vegetable production. I purchased three Vegrug planters from Costco recently and my kind husband has put them together. Today we cleared the area, mulched sticks and trees, dug out stumps and put in the watering system. Tomorrow is soil, and clearing the rest of the back yard.

So the before shots – you might say it has been neglected over winter:

Before bottom half Before top halfBefore close up top half

And some where-we-got-to-today shots, with a very patient husband installing the dripper system:

 David installing dripper system

vegtrug half full bottom after

Mad about vegies… summer edition

summer new vegie patchsummer new vegie patch 2autumn pickings 2015

Simple food. There is nothing simpler than going out to the back garden and picking your own veggies from the garden, fresh from the soil and the sun.

I’m not a gardener. Both David and I couldn’t care less about flowers and shrubs and we do the gardening around the yard because we are perfectionists, and not because we like it. I usually put my headphones on VERY LOUDLY and drown out the experience of being dirty, hot and sweaty and constantly feeling like some bug or spider is crawling on me.

So it’s unusual that I have decided to grow vegies. I can’t describe it, but I am currently obsessed with it. It started last spring when I was looking for a new, productive hobby to relieve work stress.

We already had two planters our lovely previous gardening owners had established, so really I just had to dig in some compost and get to planting. This summer, I successfully grew:

  • Zucchinis (although not enough to freeze excess)
  • Lettuce
  • Tomatoes
  • Basil
  • About three capsicums
  • One pumpkin (giggle)
  • Spring onions, and learned the trick of cutting them just above the soil so that they regrow
  • Spinach
  • About 10 snow peas.

I’m getting better at it. I’ve discovered seasol and also a guide to planting in Canberra – getting the most accurate advice about your climate and conditions can make all the difference!

I became so vegie mad that on Christmas Day, after the kids went back to their other parents in the afternoon, David and I built two more vegie boxes, 5m x 2m.

This autumn, I’ve planted:

  • Artichokes
  • Bok choy
  • Beetroot (heaps)
  • Carrots
  • Beans
  • Broccoli
  • Brussel sprouts
  • Cauliflower
  • More lettuce
  • Peas

Cabbage moth is a struggle and I’ve resorted to some nasty pesticide – not ideal but they were out of control.

I love my little backyard oasis. And chatting to my neighbour about her new vegie garden too, and sharing the delights of what we produce in abundance.  It’s really a cool thing to do – to watch a seed turn to a seedling, grow and mature into vegies and then produce food with it.  I find this whole experience the most mindful and satisfying thing I can do right now , and my stress levels have reduced inversely with my increased vegetable consumption!

And I don’t mind if the creepy crawlies find their way inside my tracksuit pants… well, perhaps a little bit….